responsibilities: Cleaning Keep equipment clean and in working condition. Maintain workshop in a clean and orderly condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years prior experience
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
Maintenance: Help perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and
You will develop and maintain sanitation and cleaning standard operation procedures and ensure that
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
and understanding of processing equipment
Clean in Place (CIP) procedures
HACCP
Waste
findings
Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement
Oversee
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant