required to have:
Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage Packaging
sory training is essential
5 years from a Matric level or 1-2 years from a diploma level
Team
stakeholders in the business.
Please note that only short-listed candidates will be contacted.
Should
our Client's BEE requirements. Please only send certificates when requested to do so
electronics and previous experience preferred
Matric Certificate required
Additional qualifications
Minimum Requirements
TO APPLY:
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Applicants will be required to complete a skills test, only candidates with an average of 70% can successfully following qualifying criteria:
Applicants will be required to complete a skills test, only candidates with an average of 70% can successfully following qualifying criteria:
Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Apply the site's food safety principles principles and standards MINIMUM REQUIREMENTS Matric is a must Minimum N2 Tool, Jig & Die Trade Theory /Trade