Drug Regulatory Authorities (NDRA), Ministries of Health, and other key stakeholders, including innovator behalf of their client Wits Health Consortium.
is to be communicated to customers from the QC department (COA's, MSDS's, complaint reports, etc) Manage employee relations Implement and maintain good Health and Safety standards at all times to prevent injury functioning in the relevant area Performs regular health and safety audits and training on site to ensure maintenance of documentation Liaise with sales department regarding customer complaints Conduct/monitor thermometers and lab equipment To support other departments with quality related problems To provide flexibility
operation.
- Draw on relationships with department heads, business partners and suppliers to make
compliance of all operations departments with company policies relating to health & safety and the quality
needs
implementation of quality controls, food safety, health and safety, deboning, and personnel management and product yields are met. Ensure Occupational Health and Safety procedures are adhered to according materials . Maintain staff discipline in the Deboning Department, time keeping and attendance. Ensure daily production
clear communication structures within his own department as well as cross functional. Support own direct within the specialist field. Liaise with other departments toward evaluating new technologies to improve aligned with AMIC safety standards, Occupational Health, Safety and Environment registers, ISO 14000; 9000 - Prepare, submit and control the Production Department annual budget by forecasting operational costs Supplier Relationship: Liaise with Logistics Department regarding customer satisfaction and maintain
following:
bodies such as the Department of Labour and the National Institute for Occupational Health.
Chain Manager to oversee and direct various departments. Key performance areas: Provide leadership to optimisation of processes Develop and ensure adherence to health, safety and environmental (HSE) best practices
issues undertake long-term projects with other departments, such as reducing waste by improving efficiency in particular are relevant: food, nutrition and health food safety and quality management food scienc