Occupational Safety aspects of the Facility Active participation and management of our Food Safety System in a minimum of 4 years as a Food Production/Facility Manager, preferably in the frozen foods industry Knowledge act” The factory is a 7 day operation and the Facility Manager will be required to work on any day that the
Occupational Safety aspects of the Facility Active participation and management of our Food Safety System in a minimum of 4 years as a Food Production/Facility Manager, preferably in the frozen foods industry Knowledge act” The factory is a 7 day operation and the Facility Manager will be required to work on any day that the
all the areas of a manufacturing facility and is adept at managing personnel & Labour relations along