experienced Ventilation and Hygiene Officer for their operations in Mpumalanga. The successful candidate will Chamber of Mines Certificate in Mine Environmental Control Diploma / Degree 8 Years' experience in the mining
is responsible for compounding and dispensing operations of bulk materials to support the production department's filters, pumps and lines Compounding and Dispensing Operations: Oversee all aspects of compounding and dispensing formulations. Ensure compliance with standard operating procedures (SOPs), safety protocols, and regulatory Monitor equipment performance, troubleshoot operational issues, and coordinate maintenance activities production planners, scheduling teams, and inventory control personnel to prioritize production orders and optimize
product quality. •Manage Quality Controllers and Quality Controller functions. •Raise, issue and close implement all Quality related training as per operational requirements. •Work closely with production department
Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited maintaining high-quality production, and achieving operational efficiency. Knowledge in and ability to service and all production staff, and coordinate smooth operations throughout Schedule staff shifts and propose portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances
Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited maintaining high-quality production, and achieving operational efficiency. Knowledge in and ability to service and all production staff, and coordinate smooth operations throughout Schedule staff shifts and propose portioning and packaging Manage, develop, coach, control and motivate the production staff to develop their Safety System in collaboration with the Quality Control Manager Maintaining the relevant checks and balances
sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene
Skills (MS Access, MS Excel
Simulation, Operational Research)
Ingredient/equipment sourcing
mandate for adjustments to the head miller / operations manager Ensure full traceability of all product milled to specification Ensure mix back stock is controlled using FIFO, infestation and quality Ensure that
mandate for adjustments to the head miller / operations manager Ensure full traceability of all product milled to specification Ensure mix back stock is controlled using FIFO, infestation and quality Ensure that
equipment Allocate/withhold funds as dictated by operational requirements Labour management Define labour