national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily 12 · Diploma in Food Safety or related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience
national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily 12 · Diploma in Food Safety or related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience
Develop, implement, and maintain food safety policies and procedures in accordance with local, national, and international regulations. Conduct regular inspections and audits of production facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materi
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Implement and enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with
Minimum requirements for the role:
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.