Qualifications and some experience required:
* Matric normal mathematics with C Symbol or higher
Experience:
* 0-5 years experience
Computer Literacy:
* MS Office package
* Excel essential (will be tested)<
Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate. Preferably a SAACTA
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food Safety standards
environmental legislation National best practice standards Systems for SHEQ Key Responsibilities: Strategic Contribution maintain systems to produce the highest quality by-products. Establish and maintain updated ISO systems for electricity and gas). Work with external and internal auditors to ensure non-compliance is identified and addressed Information Management and Reporting Establish a system of accurate data management ensuring that accurate and up to date information is captured into the system daily. Report on operational performance and compliance
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling out of training management system to ensure compliance to SOPs and the management of the track-wise systems: deviations
requirement. Manage change controls Ensure that quantity systems are compliant. Assist with the rolling out of training management system to ensure compliance to SOPs and the management of the track-wise systems: deviations
17020:2012 & ISO 9001:2015 quality management systems are established, implemented and maintained. Namibian Matric. Implementing & maintaining management systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 & ISO 9001:2015 management systems. Report to top management on system performance and improvement needs accreditation bodies. Ensure adherence to management systems. Oversee inspection activities according to relevant
operating procedures for demand planning processes and systems. Prepare, report, and communicate forecast, inventory in demand planning functions. Utilize in-house systems for data analysis and reporting effectively. Relevant effectively. Competencies: Proficiency in ERP systems, with a strong systems-driven approach. Expertise in Excel; Knowledge and experience with forecasting software systems. Strong understanding of demand planning and production
keeping and maintaining an accurate job card control system Liaise with internal and external stakeholders Manage and control stand-by and shift roster(s) and systems. Degree in Food Technology. 5 years' experience environment in a supervisory capacity. Knowledge of SAGE system is a strong recommendation. Project Management
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective