department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
department. Complete management of stock and inventory control; maintain stock levels; monitor quality of stock the group's fresh produce team exercise hygiene control and maintain excellent housekeeping protocols in management and control of inventory; stock checks; exercise the first in first out principal and control wastage
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum
Management of the department staff; plans and controls the daily activities, conducts meetings and enforces on par and that correct PI Labels on shelves Controlling shrinkage; ensures stock in warehouse is at optimum