role requires the Foods Department Managers to provide exceptional customer service by ensuring a world class shopping experience is in line with the agreed service levels Manage operational standards and ensure
strategy Engage stakeholders and manage adherence to Service Level Agreement (SLA) where applicable Ensure requirements Monitor and manage the productivity of service providers as per the SLA Maintain hygiene, health and Joint Ventures (JV's) Complete and monitor service provider scorecards as per the SLA (Blitz's, security operations processes Ensure exceptional customer service at all touch points Ensure efficient shop-keeping done right the first time. Intermediate Customer Service Orientation Anticipates and responds to customers'
of various mining, financial, sustainability and social responsibility inclined professionals and entrepreneurs Category Management Strategy. Develop and lead the department's revenue contribution and/or revenue influence Procurement department. Identify new suppliers without jeopardizing quality and service delivery. Oversee establishment of long-term professional procurement services. Promote a zero-tolerance for violations of procurement effective lines of communication across all departments to ensure priority requirements, timely delivery
of various mining, financial, sustainability and social responsibility inclined professionals and entrepreneurs Category Management Strategy. Develop and lead the department's revenue contribution and/or revenue influence Procurement department. Identify new suppliers without jeopardizing quality and service delivery. Oversee establishment of long-term professional procurement services. Promote a zero-tolerance for violations of procurement effective lines of communication across all departments to ensure priority requirements, timely delivery
long hours Great customer Service Duties and Responsibilities: Manage Department targets and profitability profitability of all departments Manage Staff Manage Stock Manage targets and profitability Pricing and POS Systems Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and Kontak Recruitment. Manage Department targets and profitability of all departments Manage Staff Manage Stock Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and
long hours Great customer Service Duties and Responsibilities: Manage Department targets and profitability profitability of all departments Manage Staff Manage Stock Manage targets and profitability Pricing and POS Systems Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and Kontak Recruitment. Manage Department targets and profitability of all departments Manage Staff Manage Stock Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and
long hours Great customer Service Duties and Responsibilities: Manage Department targets and profitability profitability of all departments Manage Staff Manage Stock Manage targets and profitability Pricing and POS Systems Housekeeping standards are always maintained Ensure that Service Excellence is maintained at all times Open and
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; team, department and suppliers. Come up with new ideas, to build and improve the produce department. Grade
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; team, department and suppliers. Come up with new ideas, to build and improve the produce department. Grade
effectively manage the perishables department. Management of the department staff; plans and controls the