functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget and cost control replenishment and promotional requirements Safety and environment management - risk management and improvement
standards, including those related to health and safety. Manage store expenses and budgets effectively, optimizing
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or
control Health and Safety Security Ad hoc assignments Succession Planning and Management Qualification: Grade
control Health and Safety Security Ad hoc assignments Succession Planning and Management Qualification: Grade
Strong knowledge of food safety regulations and standards. Experience managing FSMS systems and ensuring
Strong knowledge of food safety regulations and standards. Experience managing FSMS systems and ensuring
and safety at store level, and compliance audits.
Ensure that all station staff carry out and perform their duties strictly in accordance with the contractâs Quality Management System encompassing:
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The Company Rules
Customer Relations
Cash Management Procedures
Passenger Management Procedures
Security Procedur