years experience in a similar role. Extensive food safety knowledge is essential.
This is a shift
production goals are met and that all relevant safety legislation and regulations are adhered to.
manufacturing/production market Strong understanding of safety, health, and environmental regulations and best manufacturing functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget management - replenishment and promotional requirements Safety and environment management - risk management and
of all machinery, • Responsible for Health and Safety in area of responsibility, • Ensure GMP's are adhered occurrence etc, • Participate and support Company's food safety and quality objectives, • Trustworthy and able supervision, Report all problems with the Food Safety to the QA Manager who will initiate and records • Strong knowledge of Environmental, Health and Safety
Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro and
dispensers
supplier performance
Safety Adherence: Follow food safety guidelines
By
working
quality, cost-effectiveness, and compliance with food safety standards.
Administrative effectiveness Stock control Health and Safety Security Ad hoc assignments Succession Planning
Administrative effectiveness Stock control Health and Safety Security Ad hoc assignments Succession Planning