Reference: PTA022837-CN-1 Health and Safety Manager - Pretoria R40 000 CTC Minimum requirements: Degree group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams on on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management Compile Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date -
CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities pertaining Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
compliance with company policies, procedures, and safety regulations. Manage budgets, expenses, and financial forecasts Ensure the store fulfils all legal health and safety guidelines Excellent interpersonal and communication Proficiency in basic computer applications such as MS Office and point-of-sale (POS) systems is often required
marketing material, etc. will be produced at Head Office, there are certain responsibilities that are required or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
marketing material, etc. will be produced at Head Office, there are certain responsibilities that are required or monthly basis dependent on the requirement. Safety and Security: The centre management will have identified certain safety and security requirements, which must be adhered to. The Occupational and Safety Act regulation
manufacturing/production market Strong understanding of safety, health, and environmental regulations and best manufacturing functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget management - replenishment and promotional requirements Safety and environment management - risk management and
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors and matters (Regional, Divisional Operations and Head Office) Liaise with Centre Management and maintenance maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure exceptional ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure employees
providers as per the SLA Maintain hygiene, health and safety disciplines through the SLA of contractors and matters (Regional, Divisional Operations and Head Office) Liaise with Centre Management and maintenance maintenance issues where applicable (security, safety, parking, electricity and water, plumbing etc.) Ensure compliance with Occupational Health and Safety Act (OHASA) and operations processes Ensure exceptional ensure the availability and training of health and safety reps, First Aiders and Fire Fighters Ensure employees
all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and