Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
trends and competitor products To think out of the box To be able to work under pressure Duties & Responsibilities:
trends and competitor products To think out of the box To be able to work under pressure Duties & Responsibilities:
go-getter with the ability to think outside of the box.
Actively create awareness about the brand
/ motivation / operational – thinking out of the box continually to give renewed ideas, to keep up improvement