The Health & Safety Manager will ensure compliance with Food Safety standards across all companies and assisting in Food Safety audits, and reporting on trends to Top Management. The manager will also Food Safety audits.
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Comsoc 1 and 2 Advantageous: business legal requirements. Safety, Health, and Environment management. Systems development and management requirements. Participate in the health and safety events management and planning. Ensure that Company processes decisions and health and safety incidents/accidents are communicated and understood. Manage a team of Safety
Reference: RST001787-ab-1 The Health & Safety Manager is responsible for seeking solutions for process Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Comsoc 1 and 2 Advantageous: business legal requirements. Safety, Health, and Environment management. Systems development and management requirements. Participate in the health and safety events management and planning. Ensure that Company processes decisions and health and safety incidents/accidents are communicated and understood. Manage a team of Safety
Description PURPOSE: Responsible for ensuring that an organization complies with all applicable health, safety, and environmental regulations, as well as implementing policies and procedures to prevent accidents and minimize environmental impact. RESPONSIBILITIES: Develop and implement HSE policies,
Description PURPOSE: Responsible for ensuring that an organization complies with all applicable health, safety, and environmental regulations, as well as implementing policies and procedures to prevent accidents and minimize environmental impact. RESPONSIBILITIES: Develop and implement HSE policies,
PURPOSE:
Responsible for ensuring that an organization complies with all applicable health, safety, and environmental regulations, as well as implementing policies and procedures to prevent accidents and minimize environmental impact.
RESPONSIBILITIES:
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
completeness and quality of operational health and safety management systems, processes, policies, procedures and optimal and sustainable application of the safety management system.
Minimum Req
Degree/National Diploma in Health and Safety Management
Environmental or related with a Certificate in safety Management and 5 years experience in a SHER Manager or Safety, Environment or related Certificate in Safety Management 5 Years expience as a SHER Manager or similar
Environmental or related with a Certificate in safety Management and 5 years experience in a SHER Manager or Safety, Environment or related Certificate in Safety Management 5 Years expience as a SHER Manager or similar