Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
ESSENTIALS MSc/PhD in (Bio)Statistics OR Data Science , 10 years working experience in this field, managing offering specialised services in the form of data science, biostatistics analyses and interpretation to help translate large data sets into meaningful data science solutions and outcomes. In turn they strive to REQUIREMENTS MSc/PhD in (Bio)Statistics OR Data Science 10 years working experience in relevant field, public health and/or other domains in health sciences Designed & executed study designs & statistical
Requirements Bachelor's degree in Animal Science (with Pasture Science, Animal Production or equivalent) Registration/
a BSc. Agric degree with Agronomy and/or Soil Science as major; • Good communication and computer skills;
Degree in Food Science or related field with at least 10 years' experience in a quality management role initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific Specific
REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At least
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
Degree in a relevant field, i.e. Pharmaceutical Sciences Minimum 3 years' experience in Pharmaceutical