and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
environmental and food safety issues. Ensure compliance to all company policies and standards affecting food quality and policy compliance. Ensure compliance with the food safety, environmental, health and safety legislative occupational health and safety management Must have food production experience. Salary: Basic Salary – to
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards