and managing all test methods according to their training capacity or competency.
Must have technical abilities and product knowledge
Must have experience working with machinery models like CATERPILLAR etc
Product Manager
Demonstrate abilities in identifying advantages of Liugong products through the comparative study of sites and competitors products and activities advantage/competitive advantages of Liugong products
Develop and propose products development and improvement the comparative study on sites and competitors products and follow up with headquarter about strategies
graduate with no experience for the role to be trained in the role.The successful candidate
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innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer partners, stay updated on product developments, conduct market research, spearhead product development, and manage satisfaction •Product/Equipment Knowledge: Stay updated on the company's diverse range of products and equipment effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct convert leads into lucrative sales opportunities •Product Development: Work collaboratively with customers
Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly experienced on SYSPRO business requires. Ensure release of 3" party products on time. Sends relevant QA reports to contract contract givers for approval. Assist with product release when required. Documentation Ensure that all queries quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly experienced on SYSPRO
Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly experienced on SYSPRO business requires. Ensure release of 3" party products on time. Sends relevant QA reports to contract contract givers for approval. Assist with product release when required. Documentation Ensure that all queries quality system. Assist with training for desired level of GMP/annual GMP training. Documentation Control Ensures Systems, Documentation Control, Human Recourse, Production, S5 & S6 Controls Highly experienced on SYSPRO
and hot work permits.
ensure completion of it.
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
manage work processes to maintain high levels of productivity Effective self-management Take ownership and objectives Follow through to ensure that quality and productivity standards of own work are consistently and accurately career development by participating in ongoing training and development activities such as forums, conferences openly to feedback Required minimum education and training: At least a Master's level qualification in Computer