relevant to PV or pharmacoepidemiology. Extensive experience of PV in the Pharmaceutical Industry, with focus aggregate report writing and risk management. Experience of orphan drug/rare diseases/biologics preferred safety preferred. Experience in clinical research and/or PV is preferred. Experience with leading or supporting agency inquiries, and product quality issues. Experience in reviewing different aggregate report types Safety reports, and RMPs is mandatory. Prior experience in supporting business development activities
potentially hazardous materials or practices Experience in writing reports and policies for health and and safety management Must have food production experience. Salary: Basic Salary – to be discussed at the
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality assurance implementation and/or management and Auditing experience would be advantageous. Furthermore, the ideal
REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience in an ISO 17025 accredited accredited facility Practical experience in an ISO 17025 laboratory is beneficial Detail orientated Customer centric
REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience in an ISO 17025 accredited accredited facility Practical experience in an ISO 17025 laboratory is beneficial Detail orientated Customer centric
REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience in an ISO 17025 accredited accredited facility Practical experience in an ISO 17025 laboratory is beneficial Detail orientated Customer centric
REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0 - 3 Years experience in an ISO 17025 accredited accredited facility Practical experience in an ISO 17025 laboratory is beneficial Detail orientated Customer centric
equivalent
Abattoir Manager. Ideal for a couple with kids (or without kids) as the position is based on the farm and quality, hygiene and safety. Requirements: Proven experience in a similar role Strong understanding of meal-processing Staff management - must have previous management experience. Inventory and stock control Communication and training in food safety management systems Previous experience in a similar role within the meat processing
Abattoir Manager. Ideal for a couple with kids (or without kids) as the position is based on the farm and
Requirements: