BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status of Audits, tracking action
and preventive actions. Audits and Compliance: Conduct regular internal audits to ensure compliance with practices. Prepare for and participate in external audits by regulatory agencies or customers. Root Cause throughout the organization. Supplier Quality Management: Collaborate with suppliers to ensure the quality of Establish and maintain effective relationships with suppliers to address quality-related issues. Risk Assessment: 9001/ 2015). Proficiency in conducting quality audits, inspections, and root cause analyses. Excellent
standards through facilitation of improvements and audits. Recognised Qualification in Quality Management 9001:2015, 14001; IATF 16949:2016). Formal Training in auditing techniques (ISO Internal Auditor, Process Auditor structure. Perform audit of the systems, processes and products on site to a defined audit schedule. Continually standards are maintained at all times through random auditing of various standard and requirements at set intervals plant. Maintain strong relationships with both suppliers and customers. Coordinate the creation and implementation
industry standards and regulations. Conduct regular audits and inspections to pinpoint potential hazards and
and equipment Conducting ongoing, periodic vendor audits Human Resources Identify and review training needs
the SPAR Group's carbon footprint data as well as food waste volumes across territories, regions and corporate
the SPAR Group's carbon footprint data as well as food waste volumes across territories, regions and corporate