understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required to customers; and being conversant with HACCP and food safety, QA/QC, and other hygiene auditing procedures Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
Leading Food Manufacturer This position's primary focus will be: To ensure FSSC22000 ongoing certification establishing and implementing a GFSI system: As the Food Safety Manager, achieved a GFSI certification Outstanding
experience in a technical role, preferably in the food processing industry. 3. Strong understanding of
experience in a technical role, preferably in the food processing industry. 3. Strong understanding of
Preference will be given to exposure and experience in Food Packaging Competencies (Knowledge, Skills &