elor's degree in Food Science or related field. BSc degree in Food Science is required.
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0
or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: 0