maize flour of the highest quality. Responsibilities: Application of quality control; Do preparation for industry; Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license
that all products received meets customer defined quality standards; Ensure that only the physical quantity
that all products received meets customer defined quality standards; Ensure that only the physical quantity
action plans; implement production, productivity, quality and customer-service standards; resolve problems; customer operational issues related to equipment quality, customer service, or accidents and mishaps on-site;
process claims Comply with the requirements of the quality management system Experience Minimum of 5 years
process claims Comply with the requirements of the quality management system Experience Minimum of 5 years
staff and other internal teams to test products' quality (status upon delivery and storage conditions) Keep
Be familiar with Reporting / Correspondence / Quality manual Knowledge of Statutory requirements and
completed andchecked for any potential errors. Quality checking of Bill of entries and ensure that entries
completed andchecked for any potential errors. Quality checking of Bill of entries and ensure that entries