Analytical Chemistry, and/or National Diploma in Quality
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE MANAGEMENT
Dispatch Manager that has worked in the FMCG and Food Manufacturing indiustry. Ensure all finished goods daily. Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received from
maize flour of the highest quality. Responsibilities: Application of quality control; Do preparation for Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: effective management of staff; General safety as well as food safety orientation.
volume of production, consumption of raw material, quality control, and other aspects of production Compiles with other involved departments, to maintain high quality product with minimal material waste. Document equipment Coordinate and communicate with Line Manager, Quality personnel, and Engineering personnel to minimize within the Production & Process Control in the Food Manufacturing Experience in leading and supervising that affect food production, one's own safety or the safety of others. Devotion to quality – Demand a
volume of production, consumption of raw material, quality control, and other aspects of production Compiles with other involved departments, to maintain high quality product with minimal material waste. Document equipment Coordinate and communicate with Line Manager, Quality personnel, and Engineering personnel to minimize within the Production & Process Control in the Food Manufacturing Experience in leading and supervising that affect food production, one's own safety or the safety of others. Devotion to quality – Demand a
company's quality standards and are prepared for shipment Responsibilities include: Packing and Quality Control: packaging materials Inspection: Check candies for quality, consistency, and appearance before packing Labelling: with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required: include: Strong attention to detail and commitment to quality Good communication and teamwork skills Ability