Jobs Without Qualifications And Experience Jobs in South Africa
- Gauteng (34)
- Western Cape (24)
- Kwazulu Natal (10)
- Limpopo (6)
- Eastern Cape (4)
- Northern Cape (2)
- Free State (1)
Catering / hospitality
- Staff Unlimited
- Last 7 days (5)
Field Guide Skukuza, South Africa
Staff Unlimited
Skukuza
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar similar lodge environment. - A level 2 FGASA qualification or higher with theory and practical completed DEAT and THETA in terms of improving his/ her qualifications Lead Trails guide certificate. - Valid First
share this job on whatsappPastry Head Chef
Staff UnlimitedPretoria
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Head Skukuza, South Africa
Staff UnlimitedSkukuza
teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences and purpose. Skills & Experience: Eight or more years of guiding experience in a similar lodge environment professional trails guide qualification. Facilitator and assessor qualification is advantageous. Valid registration
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma or similar knowledge of international wines. - 3 years' experience in hospitality / guest interactions and service
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email your CV,
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email your CV,
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or
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