Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings and
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to in either Safari, Hunting or equivalent Lodge Management Accommodation will be available Duties:- Ensure business requirements Daily management reports Marketing and website management Ensure smooth running of for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings and
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility following key result areas: - Supervision and training of the kitchen staff in line with the company interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
Responsibilities: Report to lodge manager and assistant lodge manager Ensure ultimate guest relations in personal attention levels are maintained Management and training of the lodge staff in line with the company and design are not eroded Effective financial management through the administration of orders and effective world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry Awareness of dietaries and allergies Excellent management ability and communication skills A clear understanding
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control
Organized, with attention to detail and good time management. - A developmental approach to his/ her staff