Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms market these profiles and skill sets to our client contacts which we have started to build in Ireland. To
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms market these profiles and skill sets to our client contacts which we have started to build in Ireland. To
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to market these profiles and skill sets to our client contacts which we have started to build in Ireland. To
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to market these profiles and skill sets to our client contacts which we have started to build in Ireland. To
Hotel. You will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security of the hotel
Hotel. You will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security of the hotel
Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining Outlets when not in use (Safe provided for this in cash office) • To ensure all Comps & Inclusive's are accounted projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings as required
Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining Outlets when not in use (Safe provided for this in cash office) • To ensure all Comps & Inclusive's are accounted projects/tasks as set by the Operations Manager or Executive Head Chef and attend any training meetings as required