Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel being met consistently. To work as part of the management team and to assist colleagues where necessary
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel being met consistently. To work as part of the management team and to assist colleagues where necessary
different nationalities are employed by the hotel). Training is very important. Work closely with the other other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days off. Looking for and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining their meal. To work closely with the all the management of the hotel to ensure the smooth running of of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find
different nationalities are employed by the hotel). Training is very important. Work closely with the other other restaurant supervisor and also Duty Managers. Rostered to work 5 days with 2 days off. Looking for and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining their meal. To work closely with the all the management of the hotel to ensure the smooth running of of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting to find
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market