Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel
We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining least once during their meal. To work closely with the all the management of the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting
We are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days and costs controlled. Will report to Operations Manager and Executive Head Chef. Responsible for 4x F&B/Dining least once during their meal. To work closely with the all the management of the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend the morning (11AM) meeting
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market
Reservationists to Front Office Managers and Rooms Divison Managers, in order to confidentially market