Woolworths Warehouse Staff Jobs in South Africa
Catering / hospitality
- Professional Career Services - Gauteng
Restaurant Supervisor Ireland
Professional Career Services - Gauteng
South Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a professional overs for the tills. To record and document all staff non-compliance. This will include grooming, Lateness HR. To Carry out return to work interview with staff who have been absent. To assist with the personnel responsible for all the staff training to include: All SOP training and signoff for new staff & Refresher Refresher training for existing staff. Till operations & order taking training. Cash Handling and Room Charges
share this job on whatsappAh 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou & to co-ordinate the 12-noon briefing for all staff with the senior chef on duty. To promote a professional overs for the tills. To record and document all staff non-compliance. This will include grooming, Lateness HR. To Carry out return to work interview with staff who have been absent. To assist with the personnel responsible for all the staff training to include: All SOP training and signoff for new staff & Refresher Refresher training for existing staff. Till operations & order taking training. Cash Handling and Room Charges
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum To assist in the training and induction of new staff in the bar/restaurant/banqueting departments in
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum To assist in the training and induction of new staff in the bar/restaurant/banqueting departments in
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