Drakensberg. The ideal candidate will have extensive experience in hospitality management, strong leadership as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification or a related field. At least 5 years of proven experience in hotel management, with a minimum of 2 years are passionate about hospitality and have the experience and skills needed to excel in this role, we encourage
Drakensberg. The ideal candidate will have extensive experience in hospitality management, strong leadership as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification or a related field. At least 5 years of proven experience in hotel management, with a minimum of 2 years are passionate about hospitality and have the experience and skills needed to excel in this role, we encourage
Qualifications: Grade 12 or equivalent qualification. At least 2 years of experience in a customer service customer service and ensuring a positive guest experience. If you are a friendly and detail-oriented individual
Qualifications: Grade 12 or equivalent qualification. At least 2 years of experience in a customer service customer service and ensuring a positive guest experience. If you are a friendly and detail-oriented individual
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably in
and regulations Qualifications and Requirements: Grade 12 or equivalent qualification. Must have a tertiary field. Must have a minimum of 5 (five) years of experience in hotel management, with at least 3 (three)
and regulations Qualifications and Requirements: Grade 12 or equivalent qualification. Must have a tertiary field. Must have a minimum of 5 (five) years of experience in hotel management, with at least 3 (three)
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably in
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager