Restaurant Kitchen Staff Jobs in South Africa
- Gauteng (17)
- Western Cape (5)
- Eastern Cape (1)
- Kwazulu Natal (1)
Catering / hospitality
- Orion Group
- Last 7 days (1)
- Last 3 days (1)
Chef Bergville
Orion Group
Bergville
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
share this job on whatsappChef
Orion GroupBergville
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
Executive Housekeeper
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
Executive Housekeeper Bergville
Orion GroupBergville
This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,
Hotel General Manager Tzaneen NEW
Orion GroupTzaneen
financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
Food & Beverage Manager Bergville
Orion GroupBergville
managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and performance
Food And Beverage Manager
Orion GroupBergville
managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and performance
Deputy General Manager Bergville
Orion GroupBergville
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to
Deputy General Manager
Orion GroupBergville
departments. Supervise and mentor department heads and staff members to ensure high levels of performance and recruitment, training, and development of hotel staff. Collaborate with the sales and marketing team to
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional
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