Restaurant Kitchen Staff Jobs in Eastern Cape
- South Africa (37)
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Kitchen Manager
Green Marble Recruitment Consultants
Eastern Cape
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies
share this job on whatsappKitchen Manager
Eastern Cape
Monthly multidisciplinary roles:
- Management
- Kitchen management
- Food cost
- Productio analysis, and policing.
- Takes ownership of kitchens in the respective region.
- Manage the performance outcomes to regional teams.
- Assist with Kitchen scheduling.
- Assist with maintaining other are in place.
- Plan and conduct regional kitchen meetings and feedback.
- Understanding of
- Driving healthy training status in your kitchens.
- Monthly interventions completed correctly
Kitchen Manager Eastern Cape
Green Marble Recruitment ConsultantsEastern Cape
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies
Restaurant Manager South Sudan - Juba
AvinerSouth Africa
Looking for a female Restaurant Manager - for the 5 star Radisson Hotel in Juba South Sudan Must have experience in a Italian Restaurant Health and safety compliance Rostering staff Customer service Inventory training staff Controlling operational costs Respond to complaints Collaborating with restaurant owners Planning Menus Appraising staff performance Monitoring inventory levels Supervising staff Developing budgets and trains restaurant staff Restaurant marketing strategies Coordinating daily restaurant management
Restaurant General Manager Port Elizabeth NEW
In Good Company HospitalityPort Elizabeth
and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and
Ah 414377 - Pastry Chef (live In)
Eastern Cape
Negotiable Description
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of Description
A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern well as their other restaurant that could cater for 200 per sitting. (Central Kitchen serving both areas) and desserts for the busy Hotel and Separate Restaurants.
BenefitsSingle Accommodation and meals
Ah 415031 - Head Chef (fine Dining 5 Game Lodge)
Eastern Cape
R15,000-R25,000 Gross per month commensurate with level of experience/capability/flair and qualified Senior Chef to fully manage the kitchen operations, from Menu Planning, Stock Control, exclusively for in-house guests (no walk-ins) and the restaurant accommodates a maximum of 20 pax at a time which TRANSPORT AND VALID DRIVERS License is a Must as the staff accommodation is set slightly away from the lodge
Cw 414871 - Pastry Sous Chef
Eastern Cape
R17,000 Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.JOB DESCRIPTIONOne of our clients is looking team
Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls as well as be
Commercial Catering Equipment Technician – Eastern Cape
Bizgro Sales PlacementsEastern Cape
A leading commercial kitchen supplier Company seeks an experienced Technician/s to join their business
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