In Service Training In Construction Management Jobs in South Africa
- Gauteng (19)
- Western Cape (7)
- Mpumalanga (5)
- Kwazulu Natal (4)
Catering / hospitality
- Masa Outsourcing Ltd
- Permanent
- Last 7 days (4)
Food And Beverage Manager
Masa Outsourcing Ltd
South Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
share this job on whatsappFood & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer
Executive Chef
Masa Outsourcing LtdSouth Africa
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen Conducting performance evaluations and providing constructive feedback. Operational Oversight: Overseeing with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen Conducting performance evaluations and providing constructive feedback. Operational Oversight: Overseeing with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
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