dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000