high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action per contract of employment Assist with handling calls and reservations Bookings sheets / functions / layouts
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere