staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and