Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with responsible for the general running of the bakery and production process. Looking for someone with very strong history and good contactable references. Any food production experience will be considered. General management Reference RA13 when applying. The post Night Shift Production Manager – Bedfordview appeared first on freerecruit
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
experience in senior pastry chef management or foods wholesale management will also be considered. The candidate should possess the ability to manage the production process and organize day-to-day operations. Must
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The candidate should possess the ability to manage the production process and organize day-to-day operations. Must
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)