At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional providing both our customers and employees with quality experiences. Objectives of this role Create delicious minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Manager Master Baker / Bakery Manager Confectioner Food & Beverage Manager / HMR Manager Shawarma /
years relevant experience Good general knowledge of food and beverage products Micros (Product Management)
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards