under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
under pressure, with high-level multiple tasking abilities Competent level of written and verbal communication in the English language Good level of numeracy Preserve excellent levels of internal and external customer
and operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience
and operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience
Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience
Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience
cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations