Management experience in business unit operations, Finance, Human Resources - staff management, and also general
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain