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Mtn Customer Service Jobs in Johannesburg

Jobs 1-10 of 16

Restaurant Manager Bryanston

 Landing On Mars Pty LtdBryanston  R15000 - R20000

have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations


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Restaurant Manager R15000 - R20000

 Landing On Mars Pty LtdBryanston  R15000 - R20000

have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations


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Operations Manager Johannesburg, South Africa

 Staff UnlimitedJohannesburg

procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours


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Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

standards Ensure excellent service to customers Ensure quality products to customers Ensure cost effective procedures Be able to work long hours and shifts Handle customer complaints Issue warning to staff members Assist


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Foh Manager (jb4317)

 FreerecruitCentral Johannesburg

all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train front of house staff, ensuring exceptional customer service standards are met at all times Develop and ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house tasks as required Stay updated on industry trends, customer preferences, and competitor activities to identify


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Barista Johannesburg

 Kontak RecruitmentJohannesburg  R10,000 - R15,000

brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative


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Barista Trainer (jb4418) R10,000 - R15,000

 Kontak RecruitmentJohannesburg  R10,000 - R15,000

brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative brewing techniques Strong interpersonal and customer service skills Ability to create engaging and informative


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Manager Hotels Johannesburg

 Orion GroupJohannesburg

of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify


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Operations Manager - Hotels Division

 Orion GroupJohannesburg

of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify


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Restaurant Manager Bedfordview

 YamitsukiBedfordview

systems Stock take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries good at what they do, good with staff, good with customers Able to maintain themselves and others to a high


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