catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects
catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects
controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”)
controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”)
each section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology
of monthly invoices to the accounts department. Diary management, including arranging and coordinating
of monthly invoices to the accounts department. Diary management, including arranging and coordinating
of monthly invoices to the accounts department. Diary management, including arranging and coordinating
provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for all hotels and
provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for all hotels and