professional manner
sanitation/ hygiene validation program.
Required Qualifications and Experience:
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of senior management level Africa tender experience Expertise and training in Africa's pharmaceutical market primary healthcare and immunization programs Experience in Africa market access, customer relationship
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of senior management level Africa tender experience Expertise and training in Africa's pharmaceutical market primary healthcare and immunization programs Experience in Africa market access, customer relationship
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand committed to delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet Institution is advantageous. Minimum of 3 years' experience in a similar role in a fast-paced, high-demand committed to delivering exceptional banqueting experiences, we'd love to hear from you We offer Medical