high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
immunization programs Experience in Africa market access, customer relationship management, and tender processes
immunization programs Experience in Africa market access, customer relationship management, and tender processes
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly