events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet a recognized South African or International Educational Institution is advantageous. Minimum of 3 years'
and financial documents. Applicable tertiary education and at least 3 years experience in similar position
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Matric minimum
professional manner
sanitation/ hygiene validation program.
the hotel as a whole
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures