for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth focused on the Restaurant Reservations but the Guest House and Boutique forms part of the scope of work function sheets and ensuring that these are properly managed. Update department databases/data capturing. Importing monthly invoices to the accounts department. Diary management, including arranging and coordinating meetings hospitality special events as needed. Financial management tasks including banking and handling the petty
industry
The Operations Manager role requires:
restaurants simultaneously
seeks a Night Manager to join their Front Office Team.
The position is to assist guests with their from the day shift. Responsible to check in guests and manage any requests they might have. Ensure excellent excellent services is rendered and that the guests have a good experience while staying at the property. Desk
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
perience in property/household and personnel management.
they have an exciting opportunity for a General Manager.
The role includes overseeing the visitor hospitality management or business management.
Relevant experience in hotel management, restaurant restaurant management or visitor attraction management.
Excellent verbal and written communication skills
Proven ability to manage a team.
Experience of financial management.
A passionate disposition maintenance).
Creating and facilitating a unique guest experience.
Upkeep of all museum installations