stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical aspects of a expectations are well defined, supported by job training and on the job experience. While the pace of the stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical aspects of a staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account
professional manner
sanitation/ hygiene validation program.
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
references. Must be skilled in staff management / training, stock management, opening & closing procedures
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations