various departments (exhibitions, restaurant, maintenance).
Creating and facilitating a unique guest management of restaurant team.
Managing site maintenance, including gardens and grounds.
Defining
restaurant environment
management reports completed for service and maintenance issues Customer complaints during service (food
rooms Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when
rooms Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when
rooms Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when
equipment, ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure
equipment, ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure
driver's delivery/collection schedule. Office maintenance, including replenishing consumables and stationery
texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule