quarterly review of plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS Word, Excel Excellent written written and verbal communication R20 000 CTC, with Provident Fund
Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must
Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must
and regularly update / review the VIP structure Training and Development Ensure hotel/operations induction your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place modules Placing orders Asses, communicate and provide feedback on products and specifications Financial senior staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing Minimum requirements: Matric Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar
and regularly update / review the VIP structure Training and Development Ensure hotel/operations induction your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place modules Placing orders Asses, communicate and provide feedback on products and specifications Financial senior staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing Minimum requirements: Matric Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar
smooth operation of our hotel. We aim to provide a memorable experience for all guests and add entertainment n: Matric (Hotel Management diploma is advantageous)
quarterly review of plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS Word, Excel Excellent written written and verbal communication R20 000 CTC, with Provident Fund
for food and beverages. Service counter hand- providing excellent customer service, work well in a team have a flair for food and beverages. Cashier- providing excellent customer service, works well in a team responsible for any type of scam. Applicants must have matric and contactable references. Should you not hear
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Ensure that on the job training is done in all departments Matric Opera experience essential 3-5 years relevant relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Ensure that on the job training is done in all departments Matric Opera experience essential 3-5 years relevant relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms