restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
years of deli magic you know your way around the kitchen!
recruitment
Morningside, Durban City. Hotel in Morningside requires a staff member to perform the following roles. Daily Reconciliations Catsups, Follow ups on creditors. Supervise cleaning staff, Ensure restaurant, cleaning and linen stock in
operational experience across all departments
Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly dressed preparations, check duty rosters, maintain guest and staff interactions, approve requisitions, oversee F&B conduct regular on-the-job training, and ensure staff are trained in health and safety measures.
Summary:
manager to organize daily operations and motivate staff to provide excellent customer service. Requirements quality beverages and drinks are prepared. Ensuring staff are on shift and following the timetable accordingly